Chicken Shahi Korma

Chicken-1/2 kg
Yoghurt-1/2 cup
Tomato-100 gms
Green chilly-6 nos
Ginger garlic paste-2 tsp
Grated Coconut-1/2 cup
Kuskus-1tbsp
Cashew-5-10nos
Spices-2 each(Cinnamon,cardamom,clove)
Garam masala pdr-1 tsp
Oil-2tbsp
salt to taste
Coriander-for garnishing

Method:
Make a fine paste of coconut,kuskus,greenchilly,and cashews.
Heat a kadai add oil and season spices.
Add the finely chopped onion to it and fry till golden brown.Add tomatoes to it and cook till it becomes soft.
Now add to it the ginger garlic paste,the ground masala and garam masala powder, saute till the raw smell goes.
Stir in the chicken to it and when the chicken leaves some wate add to it 2 cups of water and salt cook in medium fire for 15-30 mins.
Garnish with coriander leaves.