Almond sponge cake

Plain flour-200g
Baking pdr-1 tsp
Butter-200g
sugar-200g
Powdered Almond-100g
Egg-3nos
Vanilla extract-1tsp

Preheat the oven to 180 degrees

Method:
1.Sift the flour and baking pdr and set aside.
2.Beat well butter and sugar till it becomes smooth.
3.Now add eggs one at a time and mix well.
4.Add in the vanilla extract and beat well.
5.Gently add the flour into the mix well ans finally throw in the almond powder and mix well.
6.Transfer the mixture to a lined cake tin and bake for 40-45 mins.

 Easy & Tasty Pepper Chicken

Ingredients

Chicken-1/2 kg

Onion-1 medium

Tomato-2 medium

Ginger garlic paste-1tbspn

Fennel seeds-1 tbpsn

Jeera-1tbspn

Pepper cprn-11/2 tbspns

Salt to taste

Oil-1tbspn

Turmeric pdr-1/4tsp

Cinnamon  -1 small piece for seasoning

Method:

wash and cut chicken in medium pieces.

cook the chicken for a whistle adding salt,turmeric pdr & ginger garlic paste adding a little water.

Grind onion and tomato to a fine paste.

Make fine powder of fennel,jeera and pepper corn and keep aside.

In a kadai heat oil add the cinnamon stick (crushed), add the onion /tomato paste...fry until the oil comes out.

Now add the ground powdered masala to it a nd fry for a sec,add the chicken to it.

Cook until the chicken gets dry,or like chicken roast.

Garnish with fresh curry leaves and coriander.