Bindi (okra) Masala

Bindi-250gms

Onion-2 medium

Tomato-2medium

Greenchilly-2 slitted

Chilly powder-1tsp

Coriander powder-1tsp

Turmeric powder-1/4 tsp

Salt to taste

Jeera-1/4 tsp

Oil-2tbspns

Method:

1.Cut the Okra 2cms long and set aside

2.Slice the onion,tomato and slit the greenchillies.

3.In a kadai heat 2 tbspns of oil,add jeera after spluttering add the chopped onion and fry till soft.

4.Stir in the tomatoes and add salt.

5.Add the masala and saute for a minute.

6.Finally add the bindi(okra) and fry it for few seconds,close the lid ,and cook in low flame for 10-15 mins.Garnish with finely chopped coriander leaves.

Rajma (kidney beans) Masala

Rajma-1 tin

Red Onion-1 large

Tomato-2 medium

Red Pepper(Capsicum)-1nos

Chilly pdr-1tsp

Salt to taste

oil-1 tbsp

Coriander to garnish

Method:

1.Drain the rajma, wash well and set aside.

2.Finely chop all the vegetables.

3.Heat oil in a pan, add finely chopped onion and saute well.

4.Now stir in the tomatoes, add salt and fry till its soft.

5.Add the chilly powder and after few seconds add the rajma.

6.Finally garnish with coriander leaves.

Quick Potato Curry

Potato-2
Onion-2
Greenchilly-2nos
Tomato-1
Ginger and garlic chopped-1tsp
Chicken masala pdr-2tbsp
Oil-2tspns
Salt to taste.

Method:

Finely slice the onion and cut the potato in chunks.
Heat oil in a kadai and add sliced onion saute till its soft..
Now add the all the other ingredients and fry for 2 mins.
Stir in the masala and pour 1 cup of water and cook it in medium heat for 15-20 mins
Garnish with curry leaves.