Meen Curry (Fish Curry)

Fish-500 g
Coconut-1 cup(150 g)
Fennel seeds-1/4 tsp
Chilly pdr-1 tsp
Coriander pdr-2 tsp
Turmeric pdr-1/4 tsp
Tamarind pulp-1/4 cup
Salt to taste
Shallots-8nos
Methi seeds-1/4 tsp
Tomato-1
Green chillies-2 nos
Oil-2 tbspns
Salt to taste
Few sprigs of curry leaves.



Method:
Dry roast chilly powder and coriander powder for few mins and set aside.
Grind together coconut,fennel seeds,roasted powder along with tamarind pulp,turmeric and shallots to a smooth paste.
In a kadai heat oil add methi seeds after seasoning add in the ground paste and fry it till it changes it colour.
Now throw in the diced tomatoes and slitted greenchillies and add 2 cups of water.
When it starts to boil add salt and after 5 mins add the cleaned fish and allow it to cook for 5-10 mins closing with a lid.
Finally garnish with curry leaves.