Easy & Tasty Pepper Chicken

Ingredients

Chicken-1/2 kg

Onion-1 medium

Tomato-2 medium

Ginger garlic paste-1tbspn

Fennel seeds-1 tbpsn

Jeera-1tbspn

Pepper cprn-11/2 tbspns

Salt to taste

Oil-1tbspn

Turmeric pdr-1/4tsp

Cinnamon  -1 small piece for seasoning

Method:

wash and cut chicken in medium pieces.

cook the chicken for a whistle adding salt,turmeric pdr & ginger garlic paste adding a little water.

Grind onion and tomato to a fine paste.

Make fine powder of fennel,jeera and pepper corn and keep aside.

In a kadai heat oil add the cinnamon stick (crushed), add the onion /tomato paste...fry until the oil comes out.

Now add the ground powdered masala to it a nd fry for a sec,add the chicken to it.

Cook until the chicken gets dry,or like chicken roast.

Garnish with fresh curry leaves and coriander.