Potato-2
Onion-2
Greenchilly-2nos
Tomato-1
Ginger and garlic chopped-1tsp
Chicken masala pdr-2tbsp
Oil-2tspns
Salt to taste.
Method:
Finely slice the onion and cut the potato in chunks.
Heat oil in a kadai and add sliced onion saute till its soft..
Now add the all the other ingredients and fry for 2 mins.
Stir in the masala and pour 1 cup of water and cook it in medium heat for 15-20 mins
Garnish with curry leaves.
0 comments:
Post a Comment