Red Onion-1 large
Tomato-2 medium
Red Pepper(Capsicum)-1nos
Chilly pdr-1tsp
Salt to taste
oil-1 tbsp
Coriander to garnish
Method:
1.Drain the rajma, wash well and set aside.
2.Finely chop all the vegetables.
3.Heat oil in a pan, add finely chopped onion and saute well.
4.Now stir in the tomatoes, add salt and fry till its soft.
5.Add the chilly powder and after few seconds add the rajma.
6.Finally garnish with coriander leaves.
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