Bindi (okra) Masala

Bindi-250gms

Onion-2 medium

Tomato-2medium

Greenchilly-2 slitted

Chilly powder-1tsp

Coriander powder-1tsp

Turmeric powder-1/4 tsp

Salt to taste

Jeera-1/4 tsp

Oil-2tbspns

Method:

1.Cut the Okra 2cms long and set aside

2.Slice the onion,tomato and slit the greenchillies.

3.In a kadai heat 2 tbspns of oil,add jeera after spluttering add the chopped onion and fry till soft.

4.Stir in the tomatoes and add salt.

5.Add the masala and saute for a minute.

6.Finally add the bindi(okra) and fry it for few seconds,close the lid ,and cook in low flame for 10-15 mins.Garnish with finely chopped coriander leaves.