Butter Chicken

Chicken -1/2 kg(boneless)
Yoghurt-1 cup
Red colour-a pinch
Ginger garlic paste-2 tbspns
Chilly powder-1 tbspn
Garam Masala Powder-3/4 tsp
Onion-3 nos
Tomato Puree-1 cup
Cashew-10 nos
Fresh cream-2 tbspns
Butter-1 tbsp
Salt to taste
Oil-4 tbspns
Coriander leaves -for garnishing.

Method:

Marinate the chicken using yoghurt, redcolour, chilly powder, salt, ginger garlic paste for atleast an hour.
Slice the onion and fry it till golden brown/crispy along with the cashews.
Grind the fried onion to a fine paste.
Make the tomato puree out of 3 medium tomatoes blanched in hot water, peel of the skin and grind it.
In a heavy bottom pan heat oil, add the chicken marinade and fry till its 3/4 cooked stirring occasionally.
To this fried chicken add the remaining 1 tbspn ginger garlic paste,tomato puree and salt.
Cook for about 10-15 mins.
Add the onion paste, Garam Masala powder and cook for another 5 mins.
Switch off the heat, add butter and finely chopped coriander.
Before serving add the fresh cream.

Click here to see the video : http://www.youtube.com/watch?v=tD9O-L2Xvzo