Channa Dal/Stir Fry

Channa dal-1 cup
Onion-1 medium
Green chilly-2 nos
Ginger Chopped-1/4 tsp
Curry leaves-few
Mustard seeds-1/2 tsp
Grated coconut-2 tbspns
Salt to taste
Oil-1 tbspn

Method:

Wash and soak the channa dal for 30 mins.
Finely chop onion, ginger and green chillies.
Cook the Channa dal in salted water till its done.
Heat oil in a pan add mustard seeds after spluttering add curry leaves.
Add finely chopped onion to it and cook till its soft.
Now add ginger and greenchilly,saute for a minute.
Stir in the cooked channa dal and saute well.
Garnish with Grated coconut.
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Note: This Video only contain how to prepare "Channa Dal salad"