Chicken Biryani-Pressure cooker style

Basmati rice-1/2 kg

Chicken-300gms

Onion-2

Tomato-1

Greenchilly-1

Ginger garlic paste-1 tbspn

Yoghurt-1tbsp

Chilly pdr-1 tsp

Turmeric pdr-1/4 tsp

Spices-2 each(cinnamon,clove,cardamom)

Coriander leaves-1/2 bunch chopped

Oil-2 tbspn

Salt to taste

Method:

Clean and soak the rice for ½ an hr.

Clean the chicken and cut into medium pieces.

Slice finely onion,tomato and slit greenchilly.

In a pressure cooker heat oil-and season spices and greenchilly.

Add onion and fry till golden brown ,then add tomatoes,coriander leaves , yoghurt ,ginger garlic paste and all powders.

Add chicken and cook in that masala for 5 mins.

Then add the rice,stir once and pour water in 1:1 ratio.

Close cooker.Bring it to full pressure on high heat.Reduce heat and cook for 5-8 mins.

Allow it to cool for 10-15 mins and serve.

Click here to see the video: http://www.youtube.com/watch?v=E1jbUtZSluo