Kadai Chicken

Chicken-1 kg
Onion-1/2 kg
Tomato-3 nos
Green chilly-3-4nos
Coriander -1 bunch
Chilly pdr-2 tbsps
Coriander pdr-2tbspns
Turmeric pdr-1/2 tsp
Garam masala pdr-1 tsp
Ginger garlic paste-2 tbspns
Coconut milk-1 cup
Salt to taste
Oil-3 tbspns

Method:

1.Wash and cut chicken into medium pieces.
2.Slice onion ,tomato,slit the green chillies and finely chop the coriander.
3.In a kadai heat oil, add onion and fry it till golden brown. Add tomatoes to it and saute till its soft.
4.Add the ginger garlic paste and all the powders and leave it in the slow fire until the oil separates.
5.Now add the chicken pieces and saute for 3-4 mins and cover it with a lid for 5 mins.
6.Remove the lid add salt, chopped coriander and stir well.
7. Pour the coconut milk and cover and cook for another 10-20 mins
8.When the gravy becomes thick ,switch off the fire and garnish with coriander leaves.

Click here to see the video: http://www.youtube.com/watch?v=cBvBASGzcgY