Mixed Vegetable Balls

Onion-1 medium
Potato-2 nos
Carrot-2 nos
Green peas-1/2 cup(cooked)
Cabbage-1/2 cup (shredded)
Ginger garlic paste-1/2 tsp
Green chilly-2 nos
Chilly powder-1/2 tsp
Bread Crumbs-200gms
Plain flour-2 tbspns
Water-to make paste
Salt to taste
Oil for deep frying

Method:

Finely chop onion and greenchillies.
Cook and mash the potatoes.
Shred the cabbage and grate the carrots.
In a kadai heat 2 tbspns of oil, add the chopped onion and fry till its golden brown.
Add the chopped green chilly, ginger garlic paste ans saute for a minute.
Add cabbage and grated carrot, stir it and close it with the lid for 2 mins.
Add mashed potatoes and green peas to it and mix well.
Now add the chilly powder, salt and 2 tbspns of bread crumbs and stir well.
Allow it to cool and make medium sized balls out of the mixture.
Make a batter with plain flour and water.
Dip the vegetable balls into the batter and coat it with bread crumbs.
Heat oil and deep fry it.
Serve hot with green chutney & tomato ketchup.

NB: Instead of batter we can use beaten egg also.

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