Chilly Fried Idly

Idly-6 nos
Onion-2 medium
Greenchilly-3 nos
Capsicum-1/2
Garlic-1 tsp finely chopped
Plain Flour-1 tbsp
Corn Flour-1 tbspn
Soya sauce-1 1/2 tbspns
Tomato sauce-2 tbspns
Pepper powder-1/2 tsp
Oil- for frying idli's

Method:

Cut each idli's into four pieces.
Make square chunks of onion and capsicum.
Make a batter of plain flour and corn flour.
Dip idli pieces in the batter and deep fry it and keep aside.
In a Kadai add 2 tbspns of oil add the onion chunks and fry for a minute.
Add the capsicum, slitted green chillies, and chopped coriander to it and fry for another minute.
Now add all sauce, pepper powder and a pinch of salt and stir well.
Add the fried Idli pieces to it and toss well.

Video Section: