Mutton Fry

Mutton/Lamb-1kg
Ginger Garlic paste-2 tbspns
Chilly powder-2 tbspns
Coriander Powder-2 tbspns
Turmeric powder-1/2 tsp
Garam Masala powder-1 tsp
Fennel powder-3/4 tbspn
Salt to taste
Oil-for deep frying.
Green chilly-4
Curry leaves-few.

Method:

Wash and cut the mutton into large pieces and cook it along with all the masala till its 3/4 cooked.
Allow it to cool down completely.
Now heat oil and deep fry the mutton.
Finally add the slitted green chillies and curry leaves to the oil and garnish it over the mutton fry.

Click here to see the video : http://www.youtube.com/watch?v=ppmN2Jqs70Q