Egg Fried Rice

Basmati Rice- 1 cup

Egg- 2 nos

Spring Onion- a small bunch

Capsicum- 1

Green Peas- 1/2 cup

Aginomotto- a pinch(optional)

Salt- to taste

Oil- 3 tbspns

Pepper powder- 1/2 tsp

Method:

Wash and cook the rice till its done.

Finely chop the spring onion and capsicum.

Boil the green peas and keep aside.

Scramble the eggs finely.

In a wok, heat oil and add the spring onion, fry for a minute.

Add the capsicum to it and saute for a minute.

Now add the scrambled eggs and peas to it and mix well.

Finally add the rice, aginomotto, salt, pepper powder and toss well.

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