Gajar Ka Halwa(Carrot Pudding)

Carrot-2kgs(peeled and grated)
Milk-1/2 cup
sugar-2 cups
Koya-400 gms
Ghee(clarified butter)-8 tbspns
Cashews and Almonds -1/2 cup Chopped

Method:

Put carrot and milk in to the cooker.Close it and bring it to full pressure for 2 mins.
Remove from heat and allow it to cool.
Open the cooker and place on high heat,add sugar.
Cook till the liquid dries up,stirring occasionally.
Add koya and ghee and cook till the ghee shows separately.
Garnish with fried cashews and almonds.

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