Recipe Name | Description |
Gobi 65 | Cauliflower in a starter style |
Tomato Rice | A variety rice cooked in tomato puree |
Chicken 65 | Deeply Fried Chicken |
Aloo ki Subji | Potato curry |
Chemmen Ulathu | Hot and spicy prawns |
Mutton Pepper Fry | Hot and spicy mutton fry |
Microwave Doodh Peda | Pal Kova or Milk Sweet |
Vegetable Fried Rice | Fried rice with vegetables |
Chicken Roast | Roasted Chicken |
Fish Fry | Meen porichathu (varuthathu) |
Malaysian Potato Salad | Potato raita |
Pepper Chicken | Hot and Spicy chicken |
Egg Molee | Spicy poached eggs |
Potato and Cheese Soup | Soup with potatoes and cheese |
Thayir Sadham | Curd rice |
Rava Kesari | Sweet made with Semolina(Rava/Sooji) |
Mutton Pepper Fry | Mutton Pepper fry in Kerala style |
Peas Pulao | Green peas and Basmati rice with mild spices |
Chemmen Fry | Prawns(Chemmeen) fry |
Chettinad Potato Chops | Potato fry |
Chicken fried rice | Chinese style Chicken fried rice |
Malabar Mutton Biriyani | Layered biryani - Malabar style |
Appam & Potato Stew | Kerala pancake - Appam and potato stew |
Aattirachi Curry | Mutton masala cooked in Kerala Style |
Prawn Pulao | Prawns(Chemmeen) with basmati rice and mild spices |
Instant Chicken Curry | Chicken cooked in mild spices |
Channa Batura (Chole Pooril) | Chickpeas(Vella kadala) gravy to go with big poories |
Tomato Chutney | Simple tomato chutney |
Mushroom Thoran | Kerala style Mushroom thoran |
Chettinad Mutton Curry | Mutton in a spicy gravy |
Chicken Fry | Deep Fried Chicken |
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1 comments:
I TRIED CARROT HALWA IS REALY YUMMY
PLZ LET US KNOW HOW TO MKE KAPPA AND MEEN CURRY
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