Cabbage-2 cups shredded
Onion-2 large sliced
Green chillies-4 nos
Ginger chopped-1 tbspn
Pepper pdr-1/2 tsp
Turmeric powder-1/4 tsp
Salt to taste
Oil-1 Tbsp
Mustard seeds-1/2 tsp
Curry leaves-few
Method:
Mix together cabbage,onion,green chillies,ginger,pepper powder,turmeric powder and salt.
In a non stick kadai heat oil and add mustard seeds and curry leaves.
Now add to it the hand mixed ingredient and saute well for a minute.
Close it with a lid and cook for 5 mins.
Stir fry and serve hot.
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Last Updated on 04/03/09
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