Basmati rice-2 cups
Ginger garlic paste-1 tbspn
Onion-2 medium
Cashews-10-15 nos
Cinnamon-2
Clove-4
Cardamom-4
Salt to taste
Ghee-2 tbspns
Oil- for deep frying the onions.
Water-3 cups
Method:
Click here to read about the method of preparing
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Last Updated on 04/03/09
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