Peanut Chutney

Peanuts-1 cup
Redchilly-6nos
Garlic-2 cloves
Shallots-4 nos
Coriander leaves-2 tbspns chopped
Mustard seeds-1/2 tsp
curry leaves-few
Tamarind-a little
Oil-1 tbspn
Salt to taste.

Method:

Add the peanuts,redchillies,garlic,coriander leaves,shallots,tamarind,salt to a blender and blend well.
Heat a tbspn of oil in a kadai season mustard seeds and curry leaves and pour it over the chutney.
Mix well.Serve with idli,dosa,chapathi,bread....