Quick&Easy Chicken Fry

Chicken-1 kg
Chilly powder-2 tbspns
Coriander powder-2 tbspns
Turmeric powder-1/2 tsp
Garam masala powder-1 tbspn
Ginger garlic paste-2 tbspns
Oil for shallow frying
Salt to taste.

Method:

Clean and cut the chicken into medium pieces.
Marinate the chicken using the above masala for atleast an hour.
In a Kadai add the marinated chicken and cook the chicken adding a little water.
Allow it to cool.
Now in a nonstick kadai pour oil and shallow fry the chicken turning around occasionally.