Navarathna Korma/Vegetable Korma

Carrot-1 nos
Beans-4-5 nos
Potatoes-4 nos
Cauliflower-few florets
Green peas-1/2 cup
Onion-2 nos
Green chillies-8-10nos
Tomato-1 nos
Salt to taste
Whole spices-2 each(cinnamon,clove,cardamom)
Oil-4 tbspns
Pepper powder-1/4 tsp
Sugar-1/2 tsp
Coriander leaves-1 bunch
Yoghurt-1 tbspn
Ginger/garlic paste-1/2 tsp
Dry fruits-1 tbspn
Cashews-1 tbspn
Kuskus-1 tbspn
Fruits-1/4 cup chopped(pineapple,apple,grapes)
Fresh cream-1 tbspn


Method:

Finely chop all the vegetables.
Make a paste of kuskus and cashews.
Heat Oil in a kadai add the whole spices and saute onion till golden brown.
Now add to it chopped vegetables one at a time.
Close and cook it for 5 mins.
When thevegetables are 3/4 cooked add ginger garlic paste,kuskus and cashew paste and yoghurt stir well.
Pour some water to the masala and cook for 5-7 mins.
Now add the fresh fruits and dried fruits and allow it to cook for another 5 mins.
Garnish with finely chopped coriander leaves.
Add fresh cream after removing from heat.

NB:Can add1/4 tsp of turmeric powder if colour needed.

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