Tomato Chutney

Tomato-4 nos
Onion-2 nos
Green chilly-4
Dried red chillies-3 nos
Mustard seed-1/2 tsp
Oil-1/2 tbspn
Salt to taste
Curry leaves-few


Method:

Cut the onion and tomatoes into medium peices.
Heat a tbspn of oil in a kadai add onion and saute till its soft.
Now add to it green chilles and redchillies and saute for a min.
To it add the tomatoes and stir it occasionally for a sec.
Switch off the heat,allow it to cool .
Transfer it to a mixer/blender, grind it to a coarse paste adding salt.
Make a seasoning of mustard and curry leaves and pour it over the chutney.

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