Rogan Josh/Mutton in rich gravy

Mutton/lamb-1 kg
coriander seeds -1 tbspn
cumin seeds-2tspns
Kuskus/Poppy seeds-3/4 tbspn
Almond/badam-15 nos
Cardamom-2
Peppercorns-1/2 tsp
Cloves-4 nos
Cinnamon-2 small pieces
Bay leaf-2nos
Grated coconut-2 tbspns
Redchillies-6 nos
Ginger-2 tbspns chopped
Garlic-2tbspns chopped
Oil-1/4 cup
Onion-2 chopped
Tomato-2 chopped
Turmeric powder-1 tsp
Paprika/Kashmiri chilly powder-1tbspn
Yoghurt-1/2 cup
Salt to taste
Water-1 cup

Method:

In a pan dry roast coriander seeds,cumin,poppy seeds,almond,cardamom,peppercorns,clove,redchillies,and grated coconut and grind it to a smooth paste adding ginger and garlic with little water.
Heat oil in a pressure pan/cooker season with cinnamon and bayleaves.Add onion to it and fry till golden brown.
Now add tomatoes to it and saute till its soft.Add the ground paste,turmeric and chilly powder and stir well.
Stir in the curd and saute it till its well blended.Mix well till the oil separates.
Add the mutton to it and fry till the meat is slightly browned.
Add water and salt ,close the cooker and bring it to full pressure on hight heat and simmer it and cook for 15 minutes.

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