Channa Masala

Chickpeas/channa-1 cup
Onion-2 medium
Tomatoes-2 medium
GreenChillies-3
Ginger garlic paste-1 tbspn
Chilly powder-2 tsp
Coriander powder-2 tsp
Turmeric powder-1/4 tsp
Salt to taste
Jeera powder-1/2 tsp
Garam masala powder-3/4 tsp
Oil-2tbspns
Coriander-for garnishing

Method:

Soak the chickpeas over night.Pressure cook it till its done.
Finely chop onion,tomatoes and green chillies.
In a kadai heat oil add chopped onion and fry till golden brown.
Now add to it green chillies and tomatoes and saute till it becomes soft.
Add to it ginger garllic paste and all the powders,except garam masala.
When the oil separates add the chickpeas and salt.
Allow it to boil till the gravy thickens.
Finally put garam masala and garnish with freshly chopped coriander.

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