Egg noodles-200gms
Onion-2 nos
Capsicum/Green pepper-1 nos
Shredded chicken-1/2 cup
Egg-2 nos
Salt and pepper to taste
Soya sauce-2 tbspns
Sweet chilly sauce-1 tbspn
Aginomotto-a pinch(optional)
Oil-1 tbspn
Spring onion-for garnishing
Method:
Cook the noodles adding salt and a tsp of oil,drain and set aside.
Slice the onion and capsicum.
Scramble the eggs.
Heat oil in a wok add the onion and fry for a min.
Now add to it capsicum and stir it for a min.
When the onion and capsicum gets stir fried add to it shredded chicken and saute till the chicken turns brown.
To it add the scrambled eggs and noodles.
Stir once and add the sauces,aginomotto and toss the noodles till it gets very well blended in the sauce.
Add salt and pepper to taste.
Garnish with spring onion.
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Last Updated on 04/03/09
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