Dal Tadka

Toor dal-1 cup
Garlic-4 cloves
Turmeric powder-1/4 tsp
Chilly powder-1 tsp
Jeera-1/4 tsp
Onion-1 large
Tomatoes-2 nos
Green chillies-2
Coriander leaves- for garnishing
Ginger garlic paste-1/2 tsp
Salt to taste
Oil-1 tbspn
Ghee-1tbspn

Method:

Cook the dal adding turmeric powder and garlic clove.Mash well.
Finely chop onion,tomatoes and green chillies.
In a kadai heat oil and ghee after seasoning with jeera add chopped onion and fry till golden brown.
Now add tomatoes to it and saute till it becomes soft.
Add the ginger garlic paste,chilly powder,salt to it and fry till the oil separates.
Stir in the dal to it and allow it to to boil for 5-7 mins
Garnish with coriander leaves.

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