Chilly powder- 2 tsp
Turmeric powder- 1/4 tsp
Pepper powder- 1/2 tsp
Shallots- 1/4 cup
Green chilly- 2nos
Ginger- 1 small piece
Garlic clove- 4 nos
Onion- 1 medium
Curry leaves- few
Coconut oil- 2 tbspns
Salt to taste
Method:
Peel and clean the prawns.
Crush the shallots, ginger, greenchillies and garlic.
Cook the prawn adding chilly powder, turmeric powder, pepper powder, salt and crushed masala adding a little water till the prawns are cooked.
Heat oil in a kadai add curry leaves and finely chopped onion, fry till golden brown.
Add the cooked prawn along with the masala to it and roast till the oil separates.
Video Section:
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