Onion Chutney

Onion-2 medium
Redchillies-6 nos
Mustard seeds-1 tsp
Urad dal-1 tbspn
Curry leaves-few
Tamarind-a small piece
Oil-1 tbspn
Salt to taste

Method:

Finely slice the onion.
Heat oil in a kadai add after spluttering mustard seeds,add urad dal and fry till golden brown.
Add to it redchillies,curry leaves and onion and fry till the onion turns soft.
To it add the tamarind and salt and fry for a minute.
Allow it to cool .
Grind in the mixer and serve with idli,dosa.....

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