Ennai Kathrikai/ Brinjal Curry

Brinjal -1/2 kg
Onion-2 medium
Tomato-2 medium
Green chillies-4
Ginger garlic paste-1 tbspn
Mustard seeds-1/2 tsp
Methi seeds-1/4 tsp
Sesame seeds-1/2 tsp
Chilly powder-1 tbspn
Turmeric powder-1/4 tsp
Salt to taste
Oil for deep frying
Curry leaves-few

Method:

Chop finely onion, tomatoes and slit the green chillies.
Slice the brinjal into 4 pieces, deep fry and keep aside.
Heat 4tbspns of oil in a kadai, add mustard seeds, after spluttering add methiseeds, sesame seeds and curry leaves fry for a sec.
Now add onion to it and fry till golden brown, stir in the chopped tomatoes and fry till it becomes soft.
Add in chilly powder, turmeric powder and ginger garlic paste, fry till the oil separates.
Now add 1/2 cup of water to the masala and allow it to boil for 2 mins.
Stir in the fried brinjal till the oil separates.

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