Cauliflower Manchurian

Cauliflower-1 medium
Onion-2 medium
Capsicum-1
Ginger -1 tbspn chopped
Garlic-1 tbspn chopped
GreenChilly-1 tbspn chopped
Spring onion-for garnishing
Salt to taste
Cornflour-2 tbspns
Plainflour/Maida-2 tbspns
Ginger garlic paste-1/2 tsp
Soya sauce-3 tbspns
Tomato sauce-3 tbspns
Chilly sauce-1 tbspn
Sugar-1/2 tsp
Pepper powder-1/2 tsp
Egg-1 nos(optional)
Oil for deep frying

Method:

Clean and cut the cauliflower into florets.
Finely chop onion and capsicum.
Make a thick batter of plain flour,corn flour,ginger garlic paste,egg,salt,1 tspns of all sauces and keep aside.
Dip the cauliflower florets in this batter and deep fry till golden colour.

For Making sauce:

In a non stick kadai heat 2 tbspns of oil and add onion to it and saute till its becomes soft.
To it add the finely chopped ginger,garlic, green chilly and fry it for a min.
Then add capsicum,saute for a min.
Now add the sauces and stir for a sec.
Add 1/4 cup of water to it, add salt,sugar and pepper powder.
when the sauce gets thickened add the fried cauliflower and toss till its well coated.
Garnish with chopped spring onion.

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