Macaroni Cheese/Pasta

Pasta/Macaroni- 100gms
Grated cheddar cheese-2 cups
Milk-2 cups
Plain flour/Maida-1 tbspn
Butter-2 tbspns
Salt and pepper to taste.
Olive oil-1tsp

Method:

Cook the pasta in boiling water adding salt and olive oil.
Drain in a colander and set aside.

For the cheese sauce:

In a heavy bottom sauce pan heat butter in medium fire .
Add to it a tbspn of plain flour and saute for 3-5 mins.
Now pour the milk and bring it to boil,we have to stir continously with a whisk so that the lumps are not formed.
When it starts to thicken add 1 1/2 cups of grated cheese and stir continously.
Switch off the heat and stir in the pasta.
Add salt and pepper to taste.
Serve hot with rest of the grated cheese.

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