Semiya Payasam/Vermicelli Pudding

Semiya/vermicelli-1 cup
Sugar-1 cup
Milk-8 cups
Cardamon-5 nos(powdered)
Cashews-1tbspn chopped
Raisins-1 tbspn
Ghee/Clarified butter-3 tbspns

Method:

In a sauce pan heat 2 tbspns of ghee,add vermicelli and fry till golden brown.
Add milk and sugar to it and cook till the vermicelli gets cooked.
Now add the cardamom powder to it .
In a separate kadai heat remaining ghee and fry the cashews and raisin and pour it over the payasam.stir well.

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