Kesari/Sooji Ka Halwa

Semolina/Rawa-1 cup
Sugar-11/2-2 cups
Ghee-1 cup
Yellow Food Colour-1/4 tsp
Cashew chopped-2 tbspns
HotWater-21/2 cups
Cardamom Powder-1/2 tsp

Method:

In a heavy bottom pan add a tablespoon of ghee and roast the semolina for 5-7 mins.
Add to it the hot water and stir it well,so that the lumps are not formed.
Mix in the sugar and stir occassionaly,add the colour.
Now pour the ghee and mix well,until the ghee shows separately or make sure that the kesari does not stick to the bottom of the pan.
Sprinkle the cardamom powder and garnish with roasted cashews.
Serve hot or cold.


NB:If you want to make pineapple kesari just add 1/2 cup of chopped pineapple when the semolina is cooked.